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The HPA Axis

These recipes are designed to naturally boost your brain's levels of essential monoamines—serotonin, dopamine, and norepinephrine. These neurotransmitters are critical for regulating mood, motivation, and the body's stress response. By carefully selecting ingredients rich in tryptophan, folate, phenylalanine, tyrosine and other supportive nutrients, each dish contributes to the production and balance of these vital neurotransmitters.

  • Serotonin: Known as the "feel-good" neurotransmitter, serotonin helps manage mood, sleep, and appetite. Ingredients high in tryptophan, such as octopus, turkey, and tofu, support serotonin production.

  • Dopamine: Often referred to as the "reward" neurotransmitter, dopamine is involved in pleasure, motivation, and motor control. Foods rich in phenylalanine and tyrosine, like dark chocolate and tempeh, enhance dopamine levels.

  • Norepinephrine: This neurotransmitter affects alertness, arousal, and the body's response to stress. High-protein foods and those containing phenylalanine, such as lentils and black beans, help maintain norepinephrine balance.

Each recipe not only tantalizes your taste buds with unique and delicious ingredients but also supports your brain's neurotransmitter levels. This holistic approach ensures that you enjoy meals that contribute to better mood regulation, enhanced motivation, and an improved stress response. Dive into these recipes and nourish both your body and mind with every bite.

Combine all ingredients in a bowl. Drizzle with olive oil and lemon juice. Toss gently and serve chilled.

Octopus Salad with Avocado and Grapefruit

Octopus (4 oz): Tryptophan (260 mg) - Supports serotonin production, positively impacting the HPA axis.
Avocado (1 medium): Folate (90 mcg), healthy fats - Supports serotonin production and overall brain health.
Grapefruit (1/2): Vitamin C (38 mg) - Boosts general health and immune function.

This vibrant salad combines the unique taste of octopus with creamy avocado and tangy grapefruit, providing a rich source of tryptophan and healthy fats for optimal neurotransmitter function. Tryptophan in octopus supports serotonin production, positively impacting the HPA axis.

Marinate tempeh in peri-peri sauce for 30 minutes. Heat oil in a pan and sauté bell pepper and onion. Add tempeh and cook until golden brown. Serve with steamed rice.

Peri-Peri Tempeh

Tempeh (4 oz): Tryptophan (250 mg), protein (21 g) - Supports serotonin and dopamine production, aiding neurotransmitter synthesis and benefiting the brain-gut axis.
Peri-Peri Sauce (2 tbsp): Vitamin C (5 mg) - Enhances general health and immune function.

A spicy and savory dish, Peri-Peri Tempeh is packed with protein and tryptophan, supporting serotonin and dopamine production. Tryptophan and protein in tempeh aid in neurotransmitter synthesis, benefiting the brain-gut axis.

Combine all ingredients in a pot. Simmer until thickened, stirring occasionally. Serve warm or chilled.

Dark Chocolate Quinoa Pudding

Quinoa (1 cup): Tryptophan (102 mg), protein (8 g) - Crucial for serotonin production, supporting the HPA axis.
Dark Chocolate (2 tbsp): Phenylethylamine (12 mg) - Boosts dopamine production, enhancing mood.

Indulge in this creamy and nutritious quinoa pudding, enhanced with dark chocolate for a serotonin boost and rich in fiber for gut health. Quinoa provides tryptophan, which is crucial for serotonin production, supporting the HPA axis.

Marinate tofu in soy sauce and sesame oil for 30 minutes. Thread tofu, pineapple, and bell pepper onto skewers. Grill until tofu is golden.

Pineapple and Tofu Skewers

Tofu (4 oz): Tryptophan (290 mg), protein (11 g) - Aids in serotonin and dopamine synthesis, impacting the brain-gut axis.
Pineapple (1 cup): Bromelain - Supports digestive health and nutrient absorption.

Enjoy the sweet and savory combination of pineapple and tofu skewers, offering a delightful source of tryptophan and supporting gut health with fiber-rich ingredients. Tofu's tryptophan content aids in serotonin synthesis, impacting the brain-gut axis.

Sauté onion until translucent. Add lentils, sweet potato, coconut milk, and curry paste. Simmer until lentils and sweet potato are tender.

Lentil and Sweet Potato Curry

Lentils (1 cup): Tryptophan (182 mg), protein (18 g) - Essential for serotonin production, benefiting the HPA axis.
Sweet Potato (1 medium): Vitamin B6 (0.3 mg) - Supports serotonin synthesis and overall brain health.

This comforting curry combines protein-rich lentils and sweet potatoes, providing tryptophan and essential vitamins to support serotonin production and gut health. Lentils are rich in tryptophan, which is vital for serotonin production, benefiting the HPA axis.

Blend all ingredients until smooth. Serve immediately.

Avocado and Pineapple Smoothie

Avocado (1 medium): Folate (90 mcg), healthy fats - Supports serotonin production and overall brain health.
Pineapple (1 cup): Bromelain - Supports digestive health and nutrient absorption.

A refreshing smoothie that blends creamy avocado with sweet pineapple, offering a nutritious boost of tryptophan and fiber for serotonin production and gut health. Avocado's healthy fats and tryptophan support the brain-gut axis.

Combine all ingredients in a bowl. Drizzle with lime juice and olive oil. Toss gently and serve chilled.

Edamame and Black Bean Salad

Edamame (1 cup): Tryptophan (250 mg), protein (17 g) - Supports serotonin and dopamine production, aiding neurotransmitter synthesis.
Black Beans (1 cup): Tryptophan (110 mg), protein (15 g) - Essential for serotonin production, benefiting the brain-gut axis.

This colorful salad combines protein-packed edamame and black beans, rich in tryptophan and fiber, promoting healthy neurotransmitter function and gut health. Edamame provides tryptophan, supporting serotonin synthesis and the brain-gut axis.

Spread melted chocolate on parchment paper. Sprinkle with walnuts and cranberries. Chill until set and break into pieces.

Dark Chocolate and Walnut Bark

Dark Chocolate (1 cup): Phenylethylamine (60 mg) - Boosts dopamine production, enhancing mood.
Walnuts (1/2 cup): Tryptophan (100 mg), omega-3 fatty acids - Supports serotonin production and overall brain health.

A delightful treat, dark chocolate walnut bark is rich in tryptophan and omega-3 fatty acids, supporting serotonin production and overall brain health. Walnuts provide tryptophan, aiding in neurotransmitter production and benefiting the HPA axis.

Mix chickpeas, spinach, and feta cheese. Stuff bell peppers with the mixture. Bake at 375°F for 20 minutes.

Spinach and Chickpea Stuffed Peppers

Chickpeas (1 cup): Tryptophan (120 mg), protein (15 g) - Essential for serotonin synthesis, impacting the brain-gut axis.
Spinach (1 cup): Folate (58 mcg) - Supports serotonin production and overall brain health.

Stuffed peppers with chickpeas and spinach provide a hearty meal rich in tryptophan, folate, and fiber, supporting serotonin production and digestive health. Chickpeas' tryptophan content is essential for serotonin synthesis, impacting the brain-gut axis.

Peel bananas and spread almond butter evenly. Drizzle with honey and sprinkle with crushed nuts if using. Slice into rounds and serve.

Banana and Almond Butter Sushi

Banana (1 medium): Tryptophan (11 mg) - Crucial for serotonin production, benefiting the HPA axis.
Almond Butter (2 tbsp): Tryptophan (50 mg), healthy fats - Supports serotonin production and overall brain health.

A fun and nutritious snack, banana and almond butter sushi rolls are high in tryptophan and healthy fats, promoting serotonin production and gut health. Bananas provide tryptophan, crucial for serotonin production and benefiting the HPA axis.

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