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Red Red Pepper and Hibiscus Soup

Calories: 150, Fiber: 4.5g, Probiotics: None

Red Red Pepper and Hibiscus Soup

Ingredients 

Red peppers: 3 large
Dried hibiscus flowers: 2 tbsp
Lentils: 100g
Vegetable broth: 500 ml

Instructions

Simmer all ingredients until lentils are tender. Blend until smooth. Season to taste.

Sauce Pairing

To ensure you get the maximum benefits from the probiotics in your meals, it's essential to pair your dishes with cold-prepared sauces or dressings. Cooking can kill beneficial bacteria, so adding these sauces after cooking helps preserve their gut-boosting properties. For each recipe, head to the dressing section to find the perfect probiotic-rich sauce or dressing that complements your chosen dish. Remember, while fibers are more resilient to cooking, probiotics need a gentle touch to thrive!

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