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Red Beetroot and Raspberry Tart - Red
Calories: 200, Fiber: 2.8g, Probiotics: None

Ingredients
Beetroot: 300g
Raspberries: 150g
Whole wheat flour: 200g
Butter: 100g
Eggs: 1
Instructions
Prepare tart crust with flour and butter, bake until golden. Fill with roasted beetroot and fresh raspberries, bake until set.
Sauce Pairing
To ensure you get the maximum benefits from the probiotics in your meals, it's essential to pair your dishes with cold-prepared sauces or dressings. Cooking can kill beneficial bacteria, so adding these sauces after cooking helps preserve their gut-boosting properties. For each recipe, head to the dressing section to find the perfect probiotic-rich sauce or dressing that complements your chosen dish. Remember, while fibers are more resilient to cooking, probiotics need a gentle touch to thrive!
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