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Pair with Kale and Kiwi Gazpacho with Yogurt
Lactobacillus, Bifidobacterium
Mint Yogurt Sauce adds a refreshing and creamy element, complementing the tart and sweet flavors of the gazpacho.
Ingredients
1 cup plain yogurt
10 fresh mint leaves, chopped
1 tsp lemon juice
Salt and pepper to taste
Instructions
Combine all ingredients in a bowl. Add a dollop on top of the gazpacho before serving.
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