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Fermented Kimchi Topping - Red
Calories: 30, Fiber: 7g, Protein: 2g, Probiotics: Lactobacillus plantarum, Lactobacillus brevis
A spicy and tangy topping rich in probiotics, perfect for adding a kick to any dish.
Ingredients
1 cup kimchi, chopped
Instructions
1. Simply chop the kimchi and serve as a topping for salads, bowls, or sandwiches. 2. Store in an airtight container in the fridge for up to 2 weeks.
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